CHOCLATE BARS

CHOCLATE BARS

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250.00₹

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Cocoa percentage & type: e.g., 55 % dark, 72 % single-origin, milk with 45 % cocoa etc. Higher cocoa % → more intense/less sweet.
Origin & bean sourcing: Single-origin (beans from one farm/region) vs blended. Bean-to-bar or small-batch production is a plus.
Ingredients & add-ins: What else is in it? Nuts, sea salt, spices, fruit, alternative sweeteners, dairy vs vegan.
Texture & flavour profile: Snap/crisp when you break it, how it melts, notes (e.g., roasted nut, fruit, spice, coffee, paan).
Artisan story/production: Hand-crafted, small batch, ethical/fair trade sourcing, minimal additives.
Packaging & presentation: Premium look, good wrap, indication of craftsmanship.
Purpose & usage: Is it for everyday snacking, premium treat, gifting? That changes description accordingly.