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chane ki dal
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120.00₹
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Chane ki Dal, commonly known as split Bengal gram, is a staple legume widely used in Indian cuisine. It is derived from black chickpeas (kala chana) by removing the outer skin and splitting the grain. This dal is golden-yellow in color, with a mild nutty flavor and firm texture that softens beautifully when cooked.

Nutritional Benefits:

  • Rich in protein, making it an excellent choice for vegetarian diets.

  • High in dietary fiber, which aids digestion and helps maintain healthy cholesterol levels.

  • Contains essential vitamins and minerals such as folate, iron, magnesium, and potassium.

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